Mostrando 1 - 20 Resultados de 30 Para Buscar 'American Chemical Society. Division of Agricultural and Food Chemistry', tiempo de consulta: 0.04s Limitar resultados
  1. 1
    Flavour science : sensible principles and techniques
    Publicado 1993
    “…American Chemical Society. Division of Agricultural and Food Chemistry…”
    Libro
  2. 2
    Functional food and health
    Publicado 2008
    “…American Chemical Society. Division of Agricultural and Food Chemistry…”
    Libro
  3. 3
    Microemulsions and emulsions in food
    Publicado 1991
    “…American Chemical Society. Division of Agricultural and Food Chemistry…”
    Libro
  4. 4
    Fabricated foods
    Publicado 1975
    “…American Chemical Society. Division of Agricultural and Food Chemistry…”
    Libro
  5. 5
    Food proteins : improvement through chemical and enzymatic modification
    Publicado 1977
    “…American Chemical Society. Division of Agricultural and Food Chemistry…”
    Libro
  6. 6
    Food lipids : chemistry, flavor, and texture
    Publicado 2005
    “…American Chemical Society. Division of Agricultural and Food Chemistry…”
    Libro
  7. 7
    Natural products as antiviral agents
    Publicado 1992
    “…American Chemical Society. Division of Agricultural and Food Chemistry. otros…”
    Libro
  8. 8
    Food taste chemistry : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 1979
    Publicado 1979
    “…American Chemical Society. Division of Agricultural and Food Chemistry. otros…”
    Libro
  9. 9
    Fruit flavors : biogenesis, characterization, and authentication : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th National Meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993
    Publicado 1995
    “…American Chemical Society. Division of Agricultural and Food Chemistry…”
    Libro
  10. 10
    Immunoassays for residue analysis : food safety : developed from a symposium sponsored by the Division of Agriculture and Food Chemistry at the at the 209th National Meeting of the American Chemical Society, Anaheim, California, April 2-6, 1995
    Publicado 1996
    “…American Chemical Society. Division of Agricultural and Food Chemistry…”
    Libro
  11. 11
    Agricultural materials as renewable resources : nonfood and industrial applications : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry [at the 209th National Meeting of the American Chemical Society, Anaheim, California, April 2-7, 1995]
    Publicado 1996
    “…American Chemical Society. Division of Agricultural and Food Chemistry…”
    Libro
  12. 12
    Chemical markers for processed and stored foods : developed from a symposium sponsored by the Division of Agriculturaland Food Chemistry at the 210th National Chemical Society, Chicago, Illinois, August 20-24, 1995
    Publicado 1996
    “…American Chemical Society. Division of Agricultural and Food Chemistry…”
    Libro
  13. 13
    Nitrosamines and related N-nitroso compounds : chemistry and biochemistry : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 23-28, 1992
    Publicado 1994
    “…American Chemical Society. Division of Agricultural and Food Chemistry…”
    Libro
  14. 14
    Flavor technology : physical chemistry, modification, and process : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, D.C., August 21-26, 1994
    Publicado 1995
    “…American Chemical Society. Division of Agricultural and Food Chemistry…”
    Libro
  15. 15
    Antioxidant measurement and applications
    Publicado 2007
    “…American Chemical Society. Division of Agricultural and Food Chemistry…”
    Sumario
    Libro
  16. 16
    Protein functionality in foods
    Publicado 1981
    “…American Chemical Society. Division of Agricultural and Food Chemistry…”
    Libro
  17. 17
    Nutraceutical beverages : chemistry, nutrition, and health effects
    Publicado 2004
    “…American Chemical Society. Division of Agricultural and Food Chemistry…”
    Sumario
    Libro
  18. 18
    Bioactive volatile compounds from plants
    Publicado 1993
    “…American Chemical Society. Division of Agricultural and Food Chemistry…”
    Libro
  19. 19
    Veterinary drug residues
    Publicado 1996
    “…American Chemical Society. Division of Agricultural and Food Chemistry…”
    Libro
  20. 20
    Flavor-food interactions
    Publicado 1996
    “…American Chemical Society. Division of Agricultural and Food Chemistry…”
    Libro
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