Flavor technology : physical chemistry, modification, and process : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, D.C., August 21-26, 1994

Flavor technology physical chemistry, modification, and process : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, D.C., August 21-26, 1994

Detalles Bibliográficos
Autores Corporativos: American Chemical Society. Division of Agricultural and Food Chemistry (-), American Chemical Society. Meeting
Otros Autores: Ho, Chi-Tang, ed (ed), Tan, Chee-Teck, ed, Tong, Chao-Hsiang, ed
Formato: Libro
Idioma:Inglés
Publicado: Washington, D.C. : American Chemical Society 1995
Colección:ACS symposium series ; 610
Materias:
Química dels aliments
Sabor
Congressos
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991007061109706719
Descripción
Descripción Física:XI, 266 p. : il., gràf
Bibliografía:Referències bibliogràfiques. Índex
ISBN:9780841233263

Ejemplares similares