Handbook of enology
"A must for all serious students and practitioners of viticulture, the Handbook of Enology serves as both a text and reference book for students and practitioners interested and working in the field of winemaking. Carefully revised and updated, this third edition features new scientific and tec...
| Autor principal: | |
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| Otros Autores: | , , , , , |
| Formato: | Libro electrónico |
| Idioma: | Inglés |
| Publicado: |
Hoboken :
Wiley
2020-2021.
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| Edición: | Third edition |
| Colección: | Wiley ebooks.
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| Acceso en línea: | Conectar con la versión electrónica |
| Ver en Universidad de Navarra: | https://innopac.unav.es/record=b47240398*spi |
| Sumario: | "A must for all serious students and practitioners of viticulture, the Handbook of Enology serves as both a text and reference book for students and practitioners interested and working in the field of winemaking. Carefully revised and updated, this third edition features new scientific and technological results to reflect the most up-to-date knowledge in winemaking. Written by esteemed authors, the handbook discusses the scientific basics and technological problems of winemaking and the resulting consequences for the practitioner, providing an authoritative and complete reference manual for the winemaker, and an in-depth textbook for the student"-- |
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| Descripción Física: | 1 recurso electrónico |
| Formato: | Forma de acceso: World Wide Web. |
| Bibliografía: | Incluye índices y referencias bibliográficas. |
| ISBN: | 9781119588320 9781119584629 9781119588498 9781119584698 9781119588443 |
