Supply chain management for sustainable food networks

Detalles Bibliográficos
Autor principal: Gonzalez, Elisa Gomez (-)
Formato: Libro electrónico
Idioma:Inglés
Publicado: Oakville, ON, Canada : Delve Publishing [2019]
Colección:EBSCO Academic eBook Collection.
Acceso en línea:Conectar con la versión electrónica
Ver en Universidad de Navarra:https://innopac.unav.es/record=b46476192*spi
Descripción
Notas:8.8. Proactive or Novel Entrepreneurial Sustainable Supply Chain Management Practices as a Source of Sustained Competitive Advantage.
Descripción Física:1 recurso electrónico
Formato:Forma de acceso: World Wide Web.
Bibliografía:ReferencesChapter 4 Quantitative Supply Chain Management; 4.1. Introduction; 4.2. Decision Making Process; 4.3. Recovery of Product; 4.4. Procurement; 4.5. Facility Planning; 4.6. Critical Synthesis of Academic Research Efforts; References; Chapter 5 Information Technology for Food Supply Chains; 5.1. Introduction; 5.2. Implications of Information Technology in Supply Chain Context; 5.3. Supply Chain Management RFId Enabled; 5.4. Urban Shared Food Logistics; 5.5. Carbon Footprint Monitoring in Supply Chain; 5.6. Road Ahead; 5.7. Conclusion; References.
ISBN:9781773617909