A handbook of food crime : immoral and illegal practices in the food industry and what to do about them

A handbook of food crime immoral and illegal practices in the food industry and what to do about them

Gray and Hinch explore the phenomenon of food crime. Through discussions of food safety, food fraud, food insecurity, agricultural labour, livestock welfare, genetically modified foods, food sustainability, food waste, food policy, and food democracy, they problematize current food systems and criti...

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Detalles Bibliográficos
Otros Autores: Gray, Allison D., editor (editor), Hinch, Ronald Owen, editor
Formato: Libro electrónico
Idioma:Inglés
Publicado: Bristol, UK : Policy Press, University of Bristol 2018.
Colección:CUP ebooks.
Acceso en línea:Conectar con la versión electrónica
Ver en Universidad de Navarra:https://innopac.unav.es/record=b46428288*spi
Descripción
Sumario:Gray and Hinch explore the phenomenon of food crime. Through discussions of food safety, food fraud, food insecurity, agricultural labour, livestock welfare, genetically modified foods, food sustainability, food waste, food policy, and food democracy, they problematize current food systems and criticize their underlying ideologies.
Descripción Física:1 recurso electrónico (xii, 441 páginas)
Formato:Forma de acceso: World Wide Web.
ISBN:9781447336020

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