Bioeconomy Shaping the Transition to a Sustainable, Biobased Economy

This book is open access under a CC BY 4.0 license. This book defines the new field of "Bioeconomy" as the sustainable and innovative use of biomass and biological knowledge to provide food, feed, industrial products, bioenergy and ecological services. The chapters highlight the importance...

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Detalles Bibliográficos
Otros Autores: Lewandowski, Iris, editor (editor)
Formato: Libro electrónico
Idioma:Inglés
Publicado: Cham : Springer International Publishing 2018.
Colección:Springer open access eBooks.
Acceso en línea:Conectar con la versión electrónica
Ver en Universidad de Navarra:https://innopac.unav.es/record=b46414666*spi
Descripción
Sumario:This book is open access under a CC BY 4.0 license. This book defines the new field of "Bioeconomy" as the sustainable and innovative use of biomass and biological knowledge to provide food, feed, industrial products, bioenergy and ecological services. The chapters highlight the importance of bioeconomy-related concepts in public, scientific, and political discourse. Using an interdisciplinary approach, the authors outline the dimensions of the bioeconomy as a means of achieving sustainability. The authors are ideally situated to elaborate on the diverse aspects of the bioeconomy. They have acquired in-depth experience of interdisciplinary research through the university's focus on "Bioeconomy", its contribution to the Bioeconomy Research Program of the federal state of Baden-Württemberg, and its participation in the German Bioeconomy Council. With the number of bioeconomy-related projects at European universities rising, this book will provide graduate students and researchers with background information on the bioeconomy. It will familiarize scientific readers with bioeconomy-related terms and give scientific background for economists, agronomists and natural scientists alike.
Descripción Física:1 recurso electrónico (VI, 354 páginas 165 ilustraciones, 139 ilustraciones en color)
Formato:Forma de acceso: World Wide Web.
ISBN:9783319681528