New Mexico Cuisine Recipes from the Land of Enchantment
Winner of the 2010 New Mexico Book Award for Best CookbookSince he first traveled to New Mexico in the 1960s, Clyde Casey has been in love with New Mexican cuisine and has explored its evolution from Puebloan roots, to influences brought by the Spanish in the early 1500s, to what is today a unique b...
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| Formato: | Libro electrónico |
| Idioma: | Inglés |
| Publicado: |
Albuquerque, NM :
University of New Mexico Press
2013.
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| Colección: | EBSCO Academic eBook Collection.
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| Acceso en línea: | Conectar con la versión electrónica |
| Ver en Universidad de Navarra: | https://innopac.unav.es/record=b46072469*spi |
| Sumario: | Winner of the 2010 New Mexico Book Award for Best CookbookSince he first traveled to New Mexico in the 1960s, Clyde Casey has been in love with New Mexican cuisine and has explored its evolution from Puebloan roots, to influences brought by the Spanish in the early 1500s, to what is today a unique blend of Native American, Spanish, French, cowboy chuck wagon, Mexican, and Mediterranean influences. A companion to Casey's Red or Green cookbook, New Mexico Cuisine reflects the diversity of these culinary origins, offering a wide range of New Mexican recipes. Casey includes dozens of quick recipe. |
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| Descripción Física: | 1 recurso electrónico (335 páginas) |
| Formato: | Forma de acceso: World Wide Web. |
| ISBN: | 9780826354174 9780826354181 |
