Biting through the skin an Indian kitchen in America's heartland

At once a traveler's tale, a memoir, and a cookbook, this book offers a first-generation immigrant's perspective on growing up in America's heartland. The author's parents brought her from Bengal in northern India to the small town of Pittsburg, Kansas, in 1964, decades before yo...

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Detalles Bibliográficos
Autor principal: Furstenau, Nina (-)
Formato: Libro electrónico
Idioma:Inglés
Publicado: Iowa City : University of Iowa Press 2013.
Colección:EBSCO Academic eBook Collection Complete.
Acceso en línea:Conectar con la versión electrónica
Ver en Universidad de Navarra:https://innopac.unav.es/record=b45604976*spi
Descripción
Sumario:At once a traveler's tale, a memoir, and a cookbook, this book offers a first-generation immigrant's perspective on growing up in America's heartland. The author's parents brought her from Bengal in northern India to the small town of Pittsburg, Kansas, in 1964, decades before you could find long-grain rice or plain yogurt in American grocery stores. Embracing American culture, the Mukerjee family ate hamburgers and softserve ice cream, took a visiting guru out on the lake in their motorboat, and joined the Shriners. As a girl and a young woman, the author traveled to her ancestral India, as well as to college and to Peace Corps service in Tunisia. Through her journeys and her marriage to an American man whose grandparents hailed from Germany and Sweden, she learned that her family was not alone in being a small pocket of culture sheltered from the larger world. In mourning the partial loss of her heritage, the author finds that, ultimately, heritage always finds other ways of coming to meet us.
Descripción Física:1 recurso electrónico, xviii, 168 páginas
Formato:Forma de acceso: World Wide Web.
ISBN:9781609382087