Observations on limes, calcareous cements, mortars, stuccos, and concrete and on puzzolanas, natural and artificial
An officer in the Royal Engineers, Sir Charles William Pasley (1780-1861) wrote on matters ranging from military sieges to architecture. In this substantial work, first published in 1838, he outlines the experimentally determined properties of various building materials, with a view to their practic...
Otros Autores: | |
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Formato: | Libro electrónico |
Idioma: | Inglés |
Publicado: |
Cambridge :
Cambridge University Press
2014.
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Colección: | CUP ebooks.
Cambridge library collection. Technology. |
Acceso en línea: | Conectar con la versión electrónica |
Ver en Universidad de Navarra: | https://innopac.unav.es/record=b45402504*spi |
Sumario: | An officer in the Royal Engineers, Sir Charles William Pasley (1780-1861) wrote on matters ranging from military sieges to architecture. In this substantial work, first published in 1838, he outlines the experimentally determined properties of various building materials, with a view to their practical application. Offering guidance on how to decide between different calcareous mortars and cements, Pasley discusses how to judge their comparative strengths. Heeding advice from the Institution of Civil Engineers, he made this work a broad overview, rather than simply focusing on his special area of interest: natural and artificial cements. His research on cements led to the large-scale manufacture of products such as Portland, patent lithic, and blue lias. Pasley discusses the research of other authors in the appendix. |
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Notas: | "Together with rules deduced from numerous experiments for making an artifical water cement, equal in efficiency to the best natural cements of England, improperly termed Roman cements ; and an abstract of the opinions of former authors on the same subjects"--original title page. Also issued in print: 2014. Originally published: London: John Weale, 1838. |
Descripción Física: | 1 recurso electrónico (lxxiv, 413 páginas) : ilustraciones (blanco y negro) |
Formato: | Forma de acceso: World Wide Web. |
ISBN: | 9781107280731 |