The public health effects of food deserts : workshop summary

The public health effects of food deserts workshop summary

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"On January 26-27, 2009, workshop speakers provided presentations on how to measure and understand the extent of food deserts, their impact on individual behaviors and health outcomes in various populations, and effective ways to increase the availability of fruits and vegetables and to improve...

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Detalles Bibliográficos
Autores Corporativos: Institute of Medicine (U.S.). Board on Population Health and Public Health Practice (-), National Research Council. Food and Nutrition Board, National Research Council. Board on Agriculture and Natural Resources
Otros Autores: Whitacre, Paula (-), Yih, Peggy Tsai, Mulligan, Janet
Formato: Libro electrónico
Idioma:Inglés
Publicado: Washington, D.C. : National Academies Press 2009.
Colección:National Academies ebooks.
Acceso en línea:Conectar con la versión electrónica
Ver en Universidad de Navarra:https://innopac.unav.es/record=b4492205x*spi
Descripción
Sumario:"On January 26-27, 2009, workshop speakers provided presentations on how to measure and understand the extent of food deserts, their impact on individual behaviors and health outcomes in various populations, and effective ways to increase the availability of fruits and vegetables and to improve the food environment"--Page 1.
Descripción Física:1 recurso electrónico (xiv, 99 páginas) : ilustraciones
Formato:Forma de acceso: World Wide Web.
Bibliografía:Incluye referencias bibliográficas (páginas 75-77).
ISBN:9780309137294
9781282239265

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