Small-type coastal whaling in Japan : report of an international workshop

Small-type coastal whaling in Japan report of an international workshop

Includes chapters on the history of whaling in Japan, uses of whale meat and social integration and whaling culture. Appendices include Japanese and English names for several whale species, whale meat in Japanese food culture, the impact of the whaling moratorium, etc.

Detalles Bibliográficos
Autores Corporativos: Boreal Institute for Northern Studies (-), Japan Social Sciences Association of Canada, Social Sciences and Humanities Research Council of Canada. Fund to Promote International Educational Exchange
Otros Autores: Akimichi, Tomoya (-)
Formato: Libro electrónico
Idioma:Inglés
Publicado: Edmonton, Alta., Canada : Boreal Institute for Northern Studies 1988.
Colección:Canadian ebooks.
Occasional publication, no. 27.
Acceso en línea:Conectar con la versión electrónica
Ver en Universidad de Navarra:https://innopac.unav.es/record=b44703417*spi
Descripción
Sumario:Includes chapters on the history of whaling in Japan, uses of whale meat and social integration and whaling culture. Appendices include Japanese and English names for several whale species, whale meat in Japanese food culture, the impact of the whaling moratorium, etc.
Descripción Física:1 recurso electrónico
Formato:Forma de acceso: World Wide Web.
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Bibliografía:Incluye referencias bibliográficas (p. 112-116).
ISBN:9781772122404

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