Progress in the Chemistry of Organic Natural Products 113

In this book, chemical studies are described mainly from literature reports appearing since 2000, inclusive of investigations performed by the present authors, on the diversity in secondary metabolites of Ligularia growing in the Hengduan Mountains area of China, focusing on eremophilane sesquiterpe...

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Detalles Bibliográficos
Autor Corporativo: SpringerLink (-)
Otros Autores: Kinghorn, A Douglas, editor (editor), Falk, Heinz, editor, Gibbons, Simon, editor, Kobayashi, Jun'ichi, editor, Asakawa, Yoshinori, editor, Liu, Ji-Kai, editor
Formato: Libro electrónico
Idioma:Inglés
Publicado: Cham : Springer International Publishing 2020.
Edición:1st ed
Colección:Springer eBooks.
Progress in the Chemistry of Organic Natural Products ; 113.
Acceso en línea:Conectar con la versión electrónica
Ver en Universidad de Navarra:https://innopac.unav.es/record=b44503738*spi
Descripción
Sumario:In this book, chemical studies are described mainly from literature reports appearing since 2000, inclusive of investigations performed by the present authors, on the diversity in secondary metabolites of Ligularia growing in the Hengduan Mountains area of China, focusing on eremophilane sesquiterpenoids and other metabolites. More than 100 Ligulariaspecies and their related genera in the plant family Senecioneae plants (Cremanthodium, Cacalia, Senecio, and others) grow in East Asia. For many years, researchers have studied the chemical constituents of these plants, and terpenoids, flavonoids, steroids, alkaloids, and aromatic compounds have been isolated. Among these, in particular, numerous sesquiterpenoids were reported. Within this book terpenoids and aromatic compounds (total 1049), both previously unknown and known, are presented. Finally, genetic studies and synthesis investigations are briefly reviewed. .
Descripción Física:V, 247 p. : 143 il., 28 il. col
Formato:Forma de acceso: World Wide Web.
ISBN:9783030530280