Culinary Turn Aesthetic Practice of Cookery

Kitchen, cooking, nutrition, and eating have become omnipresent cultural topics. They stand at the center of design, gastronomy, nutrition science, and agriculture. Artists have appropriated cooking as an aesthetic practice - in turn, cooks are adapting the staging practices that go with an artistic...

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Detalles Bibliográficos
Otros Autores: Käsmayr, Anneli (-), Reinmann, Raphaela, editor (editor), Wiesel, Jörg, editor, van der Meulen, Nicolaj, editor
Formato: Libro electrónico
Idioma:Inglés
Publicado: Bielefeld : transcript-Verlag [2017]
Edición:1. Aufl
Colección:De Gruyter Open Access ebooks.
Ästhetische Praxis ; 1.
Acceso en línea:Conectar con la versión electrónica
Ver en Universidad de Navarra:https://innopac.unav.es/record=b4333751x*spi
Descripción
Sumario:Kitchen, cooking, nutrition, and eating have become omnipresent cultural topics. They stand at the center of design, gastronomy, nutrition science, and agriculture. Artists have appropriated cooking as an aesthetic practice - in turn, cooks are adapting the staging practices that go with an artistic self-image. This development is accompanied by crisis of eating behaviour and a philosophy of cooking as a speculative cultural technique. This volume investigates the dimensions of a new culinary turn, combining for the very first time contributions from the theory and practice of cooking.
Descripción Física:1 recurso electrónico
Formato:Forma de acceso: World Wide Web.
ISBN:9783839430316