The rise of obesity in Europe : a twentieth century food history

Código QR

The rise of obesity in Europe a twentieth century food history

Mostrar otras versiones (2)

Bringing together a range of case studies from nine European countries, this book provides a comprehensive examination of the transition from under-nutrition to obesity, offering the historical context to these vitally important contemporary issues.

Detalles Bibliográficos
Autor principal:	Oddy, Derek J. (-)
Autor Corporativo:	International Commission for Research into European Food History. Symposium (-)
Otros Autores:	Atkins, Peter J., Amilien, Virginie
Formato:	Libro electrónico
Idioma:	Inglés
Publicado:	London : Routledge 2016.
Colección:	EBSCO Academic eBook Collection Complete.
Acceso en línea:	Conectar con la versión electrónica
Ver en Universidad de Navarra:	https://innopac.unav.es/record=b43170699*spi

Descripción
Sumario:	Bringing together a range of case studies from nine European countries, this book provides a comprehensive examination of the transition from under-nutrition to obesity, offering the historical context to these vitally important contemporary issues.
Notas:	Previously issued in print: Farnham: Ashgate, 2009. Incluye índice.
Descripción Física:	1 recurso electrónico
Formato:	Forma de acceso: World Wide Web.
Bibliografía:	Incluye referencias bibliográficas e índice.
ISBN:	9781317017554 9781317017561 9781317017547 9781315553412 9780754676966 9781138251106