Introduction to Refrigeration
This experiment demonstrates the principles of vapor compression refrigeration. The vapor compression cycle is the dominant refrigeration technology, found in most refrigerators, freezers, air-conditioning systems, and heat pumps. In this cycle, cooling (heat acquisition) is achieved with low-pressu...
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| Idioma: | Inglés |
| Publicado: |
Cambridge, MA :
MyJoVE Corp
2016.
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| Colección: | JOVE Science Education.
Mechanical Engineering. |
| Acceso en línea: | Acceso a vídeo desde UNAV |
| Ver en Universidad de Navarra: | https://innopac.unav.es/record=b42109267*spi |
| Sumario: | This experiment demonstrates the principles of vapor compression refrigeration. The vapor compression cycle is the dominant refrigeration technology, found in most refrigerators, freezers, air-conditioning systems, and heat pumps. In this cycle, cooling (heat acquisition) is achieved with low-pressure evaporation of refrigerant. Thermal energy absorbed in evaporation is rejected to the surroundings through high-pressure refrigerant condensation. Mechanical work is applied in the compressor to raise the working fluid from low to high pressure. While refrigeration technology is ubiquitous, the concealing packaging and autonomous operation of most refrigerators makes it difficult to appreciate the operating principles and function of key components. In this experiment, a rudimentary vapor compression refrigerator is constructed. The compressor is manually actuated with a bicycle pump, allowing intuitive appreciation of cycle operation as the experimenter becomes part of the system. Resulting component pressures and temperatures can be interpreted in terms of the thermodynamic T-s and P-h diagrams, which capture the variation of fluid properties from the liquid-to-vapor states (during evaporation and condensation). |
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| Notas: | Tít. sacado de la página de descripción del recurso. |
| Descripción Física: | 1 recurso electrónico (728 seg.) : son., col |
| Formato: | Forma de acceso: World Wide Web. |
| Público: | Para estudiantes universitarios, graduados y profesionales. |
