Growing grapes in Texas from the commercial vineyard to the backyard vine

In this complete and approachable manual on grape growing in Texas, Jim Kamas asks the essential question all potential growers need to answer: Why do you want to plant a vineyard? Outlining the challenges and risks to all who think viticulture is a weekend hobby, Kamas then identifies the state...

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Detalles Bibliográficos
Autor principal: Kamas, Jim, 1955- (-)
Formato: Libro electrónico
Idioma:Inglés
Publicado: College Station, Texas : Texas A & M University Press 2014.
Edición:1st ed
Colección:EBSCO Academic eBook Collection Complete.
Texas A & M AgriLife Research and Extension Service series.
Acceso en línea:Conectar con la versión electrónica
Ver en Universidad de Navarra:https://innopac.unav.es/record=b40525715*spi
Descripción
Sumario:In this complete and approachable manual on grape growing in Texas, Jim Kamas asks the essential question all potential growers need to answer: Why do you want to plant a vineyard? Outlining the challenges and risks to all who think viticulture is a weekend hobby, Kamas then identifies the state's current grape growing regions and covers everything the commercial or home producer needs to know in order to have a successful vineyard. Well-illustrated text offers chapters on site choice and design, rootstock and fruiting varieties, pruning and training strategies, canopy and floor management, and.
Notas:Incluye índice.
Descripción Física:1 recurso electrónico
Formato:Forma de acceso: World Wide Web.
ISBN:9781623492236