The rise of obesity in Europe : a twentieth century food history

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The rise of obesity in Europe a twentieth century food history

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Bringing together a range of case studies from nine European countries, this book provides a comprehensive examination of the transition from under-nutrition to obesity, offering the historical context to these vitally important contemporary issues.

Detalles Bibliográficos
Autor Corporativo:	International Commission for Research into European Food History. Symposium (-)
Otros Autores:	Oddy, Derek J. (-), Atkins, Peter J., Amilien, Virginie
Formato:	Libro electrónico
Idioma:	Inglés
Publicado:	Farnham, England ; Burlington, VT : Ashgate 2009.
Colección:	EBSCO Academic eBook Collection Complete.
Acceso en línea:	Conectar con la versión electrónica
Ver en Universidad de Navarra:	https://innopac.unav.es/record=b4049570x*spi

Descripción
Sumario:	Bringing together a range of case studies from nine European countries, this book provides a comprehensive examination of the transition from under-nutrition to obesity, offering the historical context to these vitally important contemporary issues.
Descripción Física:	xv, 246 p. : il
Formato:	Forma de acceso: World Wide Web.
Bibliografía:	Incluye referencias bibliográficas e índice.
ISBN:	9780754693956 9780754676966 9786612295300