Meat matters butchers, politics, and market culture in eighteenth-century Paris
In eighteenth century Paris, municipal authorities, guild officers, merchant butchers, stall workers, and tripe dealers pledged to provide a steady supply of healthful meat to urban elites and the working poor. 'Meat Matters' considers the formation of th.
| Autor principal: | |
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| Formato: | Libro electrónico |
| Idioma: | Inglés |
| Publicado: |
Rochester :
University of Rochester Press
2006.
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| Colección: | CUP ebooks.
Changing perspectives on early modern Europe. |
| Acceso en línea: | Conectar con la versión electrónica |
| Ver en Universidad de Navarra: | https://innopac.unav.es/record=b39829492*spi |
| Sumario: | In eighteenth century Paris, municipal authorities, guild officers, merchant butchers, stall workers, and tripe dealers pledged to provide a steady supply of healthful meat to urban elites and the working poor. 'Meat Matters' considers the formation of th. |
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| Descripción Física: | 1 recurso electrónico |
| Formato: | Forma de acceso: World Wide Web. |
| Bibliografía: | Incluye referencias bibliográficas (p. 213-223) e índice. |
| ISBN: | 9781580466813 9781282080584 |
