Meals in Early Judaism Social Formation at the Table

This is the first book about the meals of Early Judaism. As such it breaks important new ground in establishing the basis for understanding the centrality of meals in this pivotal period of Judaism and providing a framework of historical patterns and influences.

Detalles Bibliográficos
Autor Corporativo: SpringerLink (-)
Otros Autores: Marks, Susan, editor (editor), Taussig, Hal, editor
Formato: Libro electrónico
Idioma:Inglés
Publicado: New York : Palgrave Macmillan US : Imprint: Palgrave Macmillan 2014.
Colección:Springer eBooks.
Acceso en línea:Conectar con la versión electrónica
Ver en Universidad de Navarra:https://innopac.unav.es/record=b36223840*spi
Descripción
Sumario:This is the first book about the meals of Early Judaism. As such it breaks important new ground in establishing the basis for understanding the centrality of meals in this pivotal period of Judaism and providing a framework of historical patterns and influences.
Descripción Física:XIII, 204 p.
Formato:Forma de acceso: World Wide Web.
ISBN:9781137363794