The Fight for the Right to Food Lessons Learned

This book documents and analyzes the experiences of the UN's first Special Rapporteur on the Right to Food. It highlights the conceptual advances in the legal understanding of the right to food in international human rights law, as well as analyzes key practical challenges through experiences i...

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Detalles Bibliográficos
Autor principal: Ziegler, Jean, 1934- (-)
Autor Corporativo: SpringerLink (-)
Otros Autores: Golay, Christophe, autor (autor), Mahon, Claire, autor, Way, Sally-Anne, autor
Formato: Libro electrónico
Idioma:Inglés
Publicado: London : Palgrave Macmillan UK : Imprint: Palgrave Macmillan 2011.
Colección:International Relations and Development Series.
Springer eBooks.
Acceso en línea:Conectar con la versión electrónica
Ver en Universidad de Navarra:https://innopac.unav.es/record=b36171323*spi
Descripción
Sumario:This book documents and analyzes the experiences of the UN's first Special Rapporteur on the Right to Food. It highlights the conceptual advances in the legal understanding of the right to food in international human rights law, as well as analyzes key practical challenges through experiences in 11 countries across Africa, Asia and Latin America.
Descripción Física:XX, 440 p.
Formato:Forma de acceso: World Wide Web.
ISBN:9780230299337