Engineering agriculture at Texas A & M the first hundred years
The abundance of agricultural production enjoyed in the United States is the result of a federal-state partnership that relies on land grant universities to respond to the needs of society through research, invention, problem-solving, outreach, and applied science and engineering. The Biological and...
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| Formato: | Libro electrónico |
| Idioma: | Inglés |
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College Station, TX :
Texas A & M University Press
2015.
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| Edición: | First edition |
| Colección: | Texas A & M AgriLife Research and Extension Service series.
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| Acceso en línea: | Conectar con la versión electrónica |
| Ver en Universidad de Navarra: | https://innopac.unav.es/record=b35856270*spi |
| Sumario: | The abundance of agricultural production enjoyed in the United States is the result of a federal-state partnership that relies on land grant universities to respond to the needs of society through research, invention, problem-solving, outreach, and applied science and engineering. The Biological and Agricultural Engineering Department at Texas A & M University, established in 1915, has been an important part of that effort. Over the hundred years of its existence, it has successfully tackled the challenges of mechanization, electrification, irrigation, harvest, transport, and more to the benefit. |
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| Notas: | "Published for the Biological and Agricultural Engineering Department at Texas A & M University." |
| Formato: | Forma de acceso: World Wide Web. |
| Bibliografía: | Incluye referencias bibliográficas e índice. |
| ISBN: | 9781623493042 |
