Celiac disease a guide to living with gluten intolerance

Fully Revised and Updated. An indispensable guide on how to safely alter your diet, manage your symptoms, and adjust to living gluten-free. Celiac disease is an autoimmune disorder characterized by an inability to digest gluten, a protein found in wheat and other grains that affects as many as 1 in...

Descripción completa

Detalles Bibliográficos
Autor principal: Bower, Sylvia Llewelyn (-)
Otros Autores: Sharrett, Mary Kay, Plogsted, Steve
Formato: Libro electrónico
Idioma:Inglés
Publicado: New York, NY : Demos Medical Publishing, LLC [2014]
Edición:2nd ed
Colección:EBSCO Academic eBook Collection Complete.
Acceso en línea:Conectar con la versión electrónica
Ver en Universidad de Navarra:https://innopac.unav.es/record=b3362804x*spi
Descripción
Sumario:Fully Revised and Updated. An indispensable guide on how to safely alter your diet, manage your symptoms, and adjust to living gluten-free. Celiac disease is an autoimmune disorder characterized by an inability to digest gluten, a protein found in wheat and other grains that affects as many as 1 in 133 Americans. Written by a nurse, dietician, and clinical pharmacist, Celiac Disease, Second Edition provides everything you need to know to live a healthy wheat-free and gluten-free lifestyle including how to: recognize and treat the most common symptoms; eat gluten-free and avoid hidden glutens,
Descripción Física:xiii, 216 p.
Formato:Forma de acceso: World Wide Web.
Bibliografía:Incluye referencias bibliográficas e índice.
ISBN:9781617052064