Nanotechnology in the Food, Beverage and Nutraceutical Industries
Nanotechnology has the potential to impact on food processing significantly. This important book summarises current research in this area and provides an overview of both current and possible future applications of nanotechnologies in the food industry. Issues such as safety and regulation are also...
| Autor principal: | |
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| Formato: | Libro electrónico |
| Idioma: | Inglés |
| Publicado: |
Burlington :
Elsevier Science
2012.
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| Colección: | EBSCO Academic eBook Collection Complete.
Woodhead Publishing series in food science, technology and nutrition. |
| Acceso en línea: | Conectar con la versión electrónica |
| Ver en Universidad de Navarra: | https://innopac.unav.es/record=b3361734x*spi |
| Sumario: | Nanotechnology has the potential to impact on food processing significantly. This important book summarises current research in this area and provides an overview of both current and possible future applications of nanotechnologies in the food industry. Issues such as safety and regulation are also addressed. After an introductory overview, the first part discusses general issues such as risk assessment, the regulatory framework, detection and characterisation of nanoparticles in food. Part two summarises the wide range of applications of nanotechnology in food processing, including nan. |
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| Notas: | 8.3 Factors to consider when preparing nanoparticles and nanocapsules. |
| Descripción Física: | 475 p. |
| Formato: | Forma de acceso: World Wide Web. |
| ISBN: | 9780857095657 |
