Diet and nutrition in dementia and cognitive decline

Diet and Nutrition in Dementia and Cognitive Decline offers researchers and clinicians a single authoritative source which outlines the complex interrelationships between cognitive decline, dementia and the way diet can be modified to improve outcomes. In a cross-disciplinary field like dementia res...

Descripción completa

Detalles Bibliográficos
Autor principal: Martin, Colin R. (-)
Otros Autores: Preedy, Victor R., Abbatecola, Angela Marie
Formato: Libro electrónico
Idioma:Inglés
Publicado: London, England : Academic Press 2015.
Colección:Science Direct e-books.
Acceso en línea:Conectar con la versión electrónica
Ver en Universidad de Navarra:https://innopac.unav.es/record=b32329532*spi
Descripción
Sumario:Diet and Nutrition in Dementia and Cognitive Decline offers researchers and clinicians a single authoritative source which outlines the complex interrelationships between cognitive decline, dementia and the way diet can be modified to improve outcomes. In a cross-disciplinary field like dementia research and practice, clinicians and researchers need a comprehensive resource which will quickly help them identify a range of nutritional components and how they affect cognitive decline and the development of dementia. While the focus is on clinical applications, the book also features landmark.
Descripción Física:1 recurso electrónico (1246 p.) : il
Formato:Forma de acceso: World Wide Web.
Bibliografía:Incluye referencias bibliográficas e índice.
ISBN:9780124079397
9780124078246