Beak trimming handbook for egg producers best practice for minimising cannibalism in poultry
This book is a straightforward, practical guide for egg producers on beak trimming. It explains why, how and when birds are beak trimmed, production responses of birds to trimming and alternatives to beak trimming.
| Autor principal: | |
|---|---|
| Otros Autores: | |
| Formato: | Libro electrónico |
| Idioma: | Inglés |
| Publicado: |
Collingwood, Vic. :
Land Links
2006.
|
| Colección: | EBSCO Academic eBook Collection Complete.
|
| Acceso en línea: | Conectar con la versión electrónica |
| Ver en Universidad de Navarra: | https://innopac.unav.es/record=b3182299x*spi |
| Sumario: | This book is a straightforward, practical guide for egg producers on beak trimming. It explains why, how and when birds are beak trimmed, production responses of birds to trimming and alternatives to beak trimming. |
|---|---|
| Descripción Física: | viii, 78 p. : il. col |
| Formato: | Forma de acceso: World Wide Web. |
| ISBN: | 9780643093539 |
