Citrus fruit biology, technology and evaluation
Citrus rank among top three fruits of the world with respect to area and production. Grown commercially in more than 140 countries around the world, world production of citrus fruit has experienced continuous growth in the last decades of the twentieth century with total annual citrus production ove...
| Autor principal: | |
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| Formato: | Libro electrónico |
| Idioma: | Inglés |
| Publicado: |
Amsterdam ; Boston ; London :
Academic
2008.
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| Edición: | 1st ed |
| Colección: | EBSCO Academic eBook Collection Complete.
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| Acceso en línea: | Conectar con la versión electrónica |
| Ver en Universidad de Navarra: | https://innopac.unav.es/record=b31643735*spi |
| Sumario: | Citrus rank among top three fruits of the world with respect to area and production. Grown commercially in more than 140 countries around the world, world production of citrus fruit has experienced continuous growth in the last decades of the twentieth century with total annual citrus production over 105 million tons between 2000 and 2004. These fruits are commercially important contributing |
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| Descripción Física: | xviii, 558 p., [16] p. de lám. : il |
| Formato: | Forma de acceso: World Wide Web. |
| Bibliografía: | Incluye referencias bibliográficas e índice. |
| ISBN: | 9780123741301 9780080556239 |
