Healthy foods fact versus fiction

It is always in the best interest of those who market foods to make grandiose claims regarding their nutritional value, regardless of whether actual scientific proof exists to support such a claim. Even diligent and educated consumers often have difficulty discerning facts from mere theory or pure m...

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Detalles Bibliográficos
Autor principal: Goldstein, Myrna Chandler, 1948- (-)
Otros Autores: Goldstein, Mark A. (Mark Allan), 1947-
Formato: Libro electrónico
Idioma:Inglés
Publicado: Santa Barbara, Calif. : Greenwood Press c2010.
Colección:EBSCO Academic eBook Collection Complete.
Acceso en línea:Conectar con la versión electrónica
Ver en Universidad de Navarra:https://innopac.unav.es/record=b31290723*spi
Descripción
Sumario:It is always in the best interest of those who market foods to make grandiose claims regarding their nutritional value, regardless of whether actual scientific proof exists to support such a claim. Even diligent and educated consumers often have difficulty discerning facts from mere theory or pure marketing hype.
Descripción Física:viii, 310 p. : il
Formato:Forma de acceso: World Wide Web.
Bibliografía:Incluye referencias bibliográficas e índice.
ISBN:9780313380976