Breaking Bread Recipes and Stories from Immigrant Kitchens

"Lynne Anderson's portraits of recent immigrant families capture a crucial truth about how real food connects us to our culture, our memories, and to one another. This is an important book." Alice Waters, Chez Panisse Restaurant"Everyone loves talking about food. In this remarkab...

Descripción completa

Detalles Bibliográficos
Autor principal: Anderson, Lynne Christy, 1965- (-)
Otros Autores: Kummer, Corby
Formato: Libro electrónico
Idioma:Inglés
Publicado: Berkeley : University of California Press 2010.
Colección:EBSCO Academic eBook Collection Complete.
California Studies in Food & Culture, 29.
Acceso en línea:Conectar con la versión electrónica
Ver en Universidad de Navarra:https://innopac.unav.es/record=b30777549*spi
Descripción
Sumario:"Lynne Anderson's portraits of recent immigrant families capture a crucial truth about how real food connects us to our culture, our memories, and to one another. This is an important book." Alice Waters, Chez Panisse Restaurant"Everyone loves talking about food. In this remarkable book, Lynne Anderson lets recent immigrants to America speak in their own words about the foods they most loved from their homelands. Her cook-storytellers use recipes for cherished foods as a way to recall childhood memories, the events that caused them to emigrate, and their efforts to assimilatet.
Descripción Física:303 p.
Formato:Forma de acceso: World Wide Web.