GMO Food
Providing an exhaustive background on the history of genetically modified organism (GMO) crops and foods as well as the controversies surrounding these products, this book allows readers to develop their own particular viewpoint on the production and use of GMO substances.
| Autor principal: | |
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| Formato: | Libro electrónico |
| Idioma: | Inglés |
| Publicado: |
Santa Barbara :
ABC-CLIO
2014.
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| Colección: | EBSCO Academic eBook Collection Complete.
Contemporary world issues. |
| Acceso en línea: | Conectar con la versión electrónica |
| Ver en Universidad de Navarra: | https://innopac.unav.es/record=b30024730*spi |
| Sumario: | Providing an exhaustive background on the history of genetically modified organism (GMO) crops and foods as well as the controversies surrounding these products, this book allows readers to develop their own particular viewpoint on the production and use of GMO substances. |
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| Notas: | Description based upon print version of record. John D. Kemp (1940-) |
| Descripción Física: | 358 p. |
| Formato: | Forma de acceso: World Wide Web. |
| ISBN: | 9781610696869 |
