Printed cookbooks in Europe, 1470-1700 a bibliography of early modern culinary literature
"The first bibliography to list all known editions of printed cookbooks published in Europe before 1700. Provides full title and description of each work and includes information about authors, publishers, recipe sources, and translations. Analyzes the development of the cookbook as a genre dur...
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Idioma: | Inglés |
| Publicado: |
New Castle, DE : HOuten, GH :
Oak Knoll Press ; Hes & De Graff
2010
|
| Edición: | 1st ed |
| Materias: | |
| Ver en Universidad de Navarra: | https://innopac.unav.es/record=b20606217*spi |
| Sumario: | "The first bibliography to list all known editions of printed cookbooks published in Europe before 1700. Provides full title and description of each work and includes information about authors, publishers, recipe sources, and translations. Analyzes the development of the cookbook as a genre during the first two centuries of printing. Illustrated"--Provided by publisher. |
|---|---|
| Descripción Física: | IX, 395 p. ; 29 cm |
| Bibliografía: | Incluye referencias bibliográficas e índice |
| ISBN: | 9781584562535 9789061942702 |
