Nutritional assessment

This text describes the four major methods of nutritional assessment (dietary, anthropometric, biometric, and clinical) in an understandable and contemporary way. It thoroughly covers assessment of the hospitalized individual, but also serves as an invaluable resource to the nutrition professional w...

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Detalles Bibliográficos
Autor principal: Lee, Robert D., 1952- (-)
Otros Autores: Nieman, David C., 1950-
Formato: Libro
Idioma:Inglés
Publicado: Boston : McGraw-Hill cop. 2003.
Edición:3rd ed
Materias:
Ver en Universidad de Navarra:https://innopac.unav.es/record=b16831196*spi
Descripción
Sumario:This text describes the four major methods of nutritional assessment (dietary, anthropometric, biometric, and clinical) in an understandable and contemporary way. It thoroughly covers assessment of the hospitalized individual, but also serves as an invaluable resource to the nutrition professional working in such areas as public health and community nutrition, corporate health, and sports medicine.
Descripción Física:xvii, 574 p. : il. ; 28 cm
Bibliografía:Incluye referencias bibliográficas e índice.
ISBN:9780072927313