The freezing preservation of foods I, Principles of refrigeration, equipment for food freezing, refrigerating and transporting frozen foods I, Principles of refrigeration, equipment for food freezing, refrigerating and transporting frozen foods /
| Otros Autores: | , , |
|---|---|
| Formato: | Libro |
| Idioma: | Inglés |
| Publicado: |
Westport, Conn. :
Avi
1968.
|
| Edición: | 4th ed. augm. and completely rewritten |
| Materias: | |
| Ver en Universidad de Navarra: | https://innopac.unav.es/record=b14325135*spi |
| Notas: | 1ª ed. pub. en 1936 bajo el tit.: The freezing preservation of fruits, fruit juices, and vegetables. |
|---|---|
| Descripción Física: | ix, 325 p. : il. ; 24 cm |
| Bibliografía: | Incluye referencias bibliográficas e índice. |
