Dissertations on the mechanics of effervescence and fermentation and on the mechanics of the muscles
| Autor principal: | |
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| Formato: | Libro |
| Idioma: | Castellano |
| Publicado: |
Philadelphia :
American Philosophical Society
1997
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| Edición: | edited and translated by Paul Maquet ; assited by August Ziggelaar with an introduction by Troels Kardel |
| Colección: | Transactions of the American Philosophical Society ;
87-pt.3 |
| Ver en Universidad de Navarra: | https://innopac.unav.es/record=b1358425x*spi |
| Descripción Física: | V, 158 p. ; 25 cm |
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| ISBN: | 9780871698735 |
