Dietary fats determinants of preference, selection and consumption
Autor Corporativo: | |
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Otros Autores: | |
Formato: | Libro |
Idioma: | Inglés |
Publicado: |
London [etc.] :
Elsevier Applied Science
1992
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Materias: | |
Ver en Universidad de Navarra: | https://innopac.unav.es/record=b12354430*spi |
Notas: | Proceedings of Determinants of Preference, Selection and Consumption of Dietary Fats, held at AFRC Institute of Food Research, Shinfield, Reading on 1-2 May 1991 |
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Descripción Física: | IX, 192 p. : il. ; 23 cm |
ISBN: | 9781851668656 |