Arsenic and tin in foods reviews and commonly used methods of analysis
| Autor principal: | |
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| Autor Corporativo: | |
| Formato: | Libro |
| Idioma: | Inglés |
| Publicado: |
Rome :
Food and Agriculture Organization of the United Nations
1979
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| Colección: | FAO. Food and nutrition paper ;
9 |
| Materias: | |
| Ver en Universidad de Navarra: | https://innopac.unav.es/record=b11531599*spi |
| Notas: | published with the cooperation of The World Health Organization and The United Nations Environment Programme |
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| Descripción Física: | VI, 108 p. ; 28 cm |
| ISBN: | 9789251007273 |
