Nutrition and food science present knowledge and utilization
| Autores Corporativos: | , |
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| Otros Autores: | |
| Formato: | Libro |
| Idioma: | Inglés |
| Publicado: |
New York [etc.] :
Plenum Press
1980
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| Materias: | |
| Ver en Universidad de Navarra: | https://innopac.unav.es/record=b11405454*spi |
| Notas: | Proceedings of the XI International Congress of Nutrition, organized by the Brazilian Nutrition Society, held in Rio de Janeiro, August 27-September 1, 1978 |
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| Descripción Física: | V. 2 ; 26 cm |
| ISBN: | 9780306403439 |
