BEST OF DELECTABLE FOODS AND DISHES FROM AL-ANDALUS AND AL-MAGHRIB: A COOKBOOK BY THIRTEENTH-CENTURY
| Autor principal: | |
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| Formato: | Libro |
| Idioma: | Inglés |
| Publicado: |
LEIDEN
BRILL
2021
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| Ver en Universidad de Navarra: | https://innopac.unav.es/record=991011407234108016*spi |
| ISBN: | 9789004469471 |
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