Becoming organic nature and agriculture in the Indian Himalaya
A rich, original study of the social and bureaucratic life of organic quality that challenges assumptions of what organic means Tracing the social and bureaucratic life of organic quality, this book yields new understandings of this fraught concept. Shaila Seshia Galvin examines certified organic ag...
| Otros Autores: | |
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| Formato: | Libro electrónico |
| Idioma: | Inglés |
| Publicado: |
New Haven :
Yale University Press
2021.
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| Colección: | Yale agrarian studies series.
Yale scholarship online. |
| Materias: | |
| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009840115406719 |
| Sumario: | A rich, original study of the social and bureaucratic life of organic quality that challenges assumptions of what organic means Tracing the social and bureaucratic life of organic quality, this book yields new understandings of this fraught concept. Shaila Seshia Galvin examines certified organic agriculture in India's central Himalayas, revealing how organic is less a material property of land or its produce than a quality produced in discursive, regulatory, and affective registers. 'Becoming Organic' is a nuanced account of development practice in rural India, as it has unfolded through complex relationships forged among state authorities, private corporations, and new agrarian intermediaries. |
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| Notas: | Also issued in print: 2021. |
| Descripción Física: | 1 online resource (320 p.) : 17 b-w illus |
| Público: | Specialized. |
| Bibliografía: | Includes bibliographical references and index. |
| ISBN: | 9780300258080 |
