Ensuring safe food : from production to consumption

Ensuring safe food from production to consumption

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Detalles Bibliográficos
Autor principal: Committee to Ensure Safe Food from Production to Consumption (U.S.) (-)
Formato: Libro electrónico
Idioma:Inglés
Publicado: Washington, D.C. : National Academy Press 1998.
Edición:1st ed
Materias:
Food adulteration and inspection > Government policy > United States.
Food poisoning > United States > Prevention.
Food contamination > United States.
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009820328006719

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