The public health effects of food deserts : workshop summary

The public health effects of food deserts workshop summary

Mostrar otras versiones (1)

"On January 26-27, 2009, workshop speakers provided presentations on how to measure and understand the extent of food deserts, their impact on individual behaviors and health outcomes in various populations, and effective ways to increase the availability of fruits and vegetables and to improve...

Descripción completa

Detalles Bibliográficos
Autores Corporativos: Institute of Medicine (U.S.). Board on Population Health and Public Health Practice (-), National Research Council (U.S.). Food and Nutrition Board, National Research Council (U.S.). Board on Agriculture and Natural Resources
Otros Autores: Whitacre, Paula (-), Tsai, Peggy, Mulligan, Janet
Formato: Libro electrónico
Idioma:Inglés
Publicado: Washington, D.C. : National Academies Press 2009.
Edición:1st ed
Materias:
Nutrition disorders > United States > Congresses.
Nutrition surveys > United States > Congresses.
Grocery shopping > United States > Congresses.
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009820293106719
Descripción
Sumario:"On January 26-27, 2009, workshop speakers provided presentations on how to measure and understand the extent of food deserts, their impact on individual behaviors and health outcomes in various populations, and effective ways to increase the availability of fruits and vegetables and to improve the food environment"--P. 1.
Notas:Description based upon print version of record.
Descripción Física:1 online resource (115 p.)
Bibliografía:Includes bibliographical references (p. 75-77).
ISBN:9780309140683
9781282239265
9786612239267
9780309137294

Ejemplares similares