Heart and soul the therapeutic face of philosophy
Chef Kylie Kwong branches out from her Chinese culinary heritage to explore the cuisines of Europe, the Mediterranean and North Africa. With the emphasis on intensity of flavour and using the finest produce, she creates dishes with inspired combinations of Western ingredients and Eastern techniques.
| Otros Autores: | |
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| Formato: | Libro electrónico |
| Idioma: | Inglés |
| Publicado: |
London ; New York :
Routledge
1999.
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| Edición: | 1st ed |
| Materias: | |
| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009798097906719 |
| Sumario: | Chef Kylie Kwong branches out from her Chinese culinary heritage to explore the cuisines of Europe, the Mediterranean and North Africa. With the emphasis on intensity of flavour and using the finest produce, she creates dishes with inspired combinations of Western ingredients and Eastern techniques. |
|---|---|
| Notas: | Originally published: 2003. Formerly CIP. |
| Descripción Física: | 1 online resource (203 p. ) col. ill |
| Bibliografía: | Includes bibliographical references and index. |
| ISBN: | 9781920989224 9781134699827 9780203377369 9780203360606 9786610037223 9781134699834 9781280037221 |
