Techniques for Food Authentication : Trends and Emerging Approaches

Techniques for Food Authentication Trends and Emerging Approaches

This Special Issue of Foods comprises ten research and two review articles, highlighting the recent advances in food authentication and clearly demonstrating that no single method is suitable to cover all aspects of food authenticity.

Detalles Bibliográficos
Otros Autores: Cichna-Markl, Margit, editor (editor), Mafra, Isabel, editor
Formato: Libro electrónico
Idioma:Inglés
Publicado: [Place of publication not identified] : MDPI - Multidisciplinary Digital Publishing Institute 2023.
Materias:
Authentication.
Food.
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009754414406719
Descripción
Sumario:This Special Issue of Foods comprises ten research and two review articles, highlighting the recent advances in food authentication and clearly demonstrating that no single method is suitable to cover all aspects of food authenticity.
Descripción Física:1 online resource (226 pages)

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