New Advances in the Dairy Industry

This book discusses advances in the dairy industry in various parts of the world. It is divided into four sections on "Dairy Technology", "Reproductive Biotechnology", "Entrepreneurship Development", and "Sustainable Development". Chapters address such topics...

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Detalles Bibliográficos
Otros Autores: Qureshi, Muhammad Subhan, editor (editor)
Formato: Libro electrónico
Idioma:Inglés
Publicado: London : IntechOpen 2022.
Materias:
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009746475706719
Descripción
Sumario:This book discusses advances in the dairy industry in various parts of the world. It is divided into four sections on "Dairy Technology", "Reproductive Biotechnology", "Entrepreneurship Development", and "Sustainable Development". Chapters address such topics as regional dairy breeds, farming innovations, mineral nutrition, folliculogenesis, fertility in dairy cows, milk hygiene, and much more.
Descripción Física:1 online resource (172 pages)
Bibliografía:Includes bibliographical references and index.