Recent advances in grapes and wine production new perspectives for quality improvement

Recent Advances in Grape and Wine Production - New Perspectives for Quality Improvement, written by a group of international researchers, provides a comprehensive overview of recent innovations in viticulture and enology - grape and wine production. This book is not only for technicians actively eng...

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Detalles Bibliográficos
Otros Autores: Jordão, António Manuel, editor (editor), Miljic, Uros, editor, Botelho, Renato V., editor
Formato: Libro electrónico
Idioma:Inglés
Publicado: London : IntechOpen 2023.
Materias:
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009746467606719
Descripción
Sumario:Recent Advances in Grape and Wine Production - New Perspectives for Quality Improvement, written by a group of international researchers, provides a comprehensive overview of recent innovations in viticulture and enology - grape and wine production. This book is not only for technicians actively engaged in the field but also for students at technical schools and/or universities and other professionals interested in the latest innovations in grape and wine research.
Descripción Física:1 online resource (130 pages)
Bibliografía:Includes bibliographical references.