Emerging Protein Sources for Food Production and Human Nutrition
The scope of this reprint, entitled "Emerging Protein Sources for Food Production and Human Nutrition", encompasses the latest advancements in analytics and the application of new methods in the processing of proteins, both plant and animal, as well as methods of producing and testing food...
| Otros Autores: | , , |
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| Formato: | Libro electrónico |
| Idioma: | Inglés |
| Publicado: |
Basel, Switzerland :
MDPI - Multidisciplinary Digital Publishing Institute
2023.
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| Materias: | |
| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009741088106719 |
| Sumario: | The scope of this reprint, entitled "Emerging Protein Sources for Food Production and Human Nutrition", encompasses the latest advancements in analytics and the application of new methods in the processing of proteins, both plant and animal, as well as methods of producing and testing foods enriched with these proteins. |
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| Descripción Física: | 1 online resource (170 pages) |
| Bibliografía: | Includes bibliographical references. |
| ISBN: | 9783036571980 |
