食品科学/#/食品科學 [[shi pin ke xue]]

食品科学/#/食品科學 [[shi pin ke xue]]

食品科学 = Food science

"Food Science is a Chinese academic journal to broadcast comprehensive research advances on food science. This journal is published by China Food Publishing Co. and is hosted by Beijing Academy of Food Sciences. This journal is supervised by China General Chamber of Commerce. Food Science is la...

Descripción completa

Detalles Bibliográficos
Autores Corporativos: Beijing Shi shi pin yan jiu suo. sponsoring body (sponsoring body), Zhongguo Shi pin chu ban she. Ci shu bian ji bu, issuing body (issuing body)
Formato: Seriada digital
Idioma:Chino
Publicado: Beijing : China food publishing co 1980-
Materias:
Food industry and trade > Periodicals.
Food > Periodicals.
Food handling > Periodicals.
Nutrition > Periodicals.
Food > Analysis > Periodicals.
Food > Composition > Periodicals.
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009720708906719
Descripción
Sumario:"Food Science is a Chinese academic journal to broadcast comprehensive research advances on food science. This journal is published by China Food Publishing Co. and is hosted by Beijing Academy of Food Sciences. This journal is supervised by China General Chamber of Commerce. Food Science is launched in 1980 and Dr. Yong Sun is currently the Editor-in-Chief"-- Journal website.
Publicado:Began with Vol. 1. No. 1 (1980)-
Descripción Física:1 online resource
Frecuencia de Publicación:Semimonthly

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