Food & function

Detalles Bibliográficos
Autor Corporativo:	Royal Society of Chemistry (Great Britain) (-)
Formato:	Revista digital
Idioma:	Inglés
Publicado:	Cambridge, U.K. : Royal Society of Chemistry (RSC) 2010-
Materias:	Chemistry > Food > Periodicals. Biology > Food > Periodicals. Physics > Food > Periodicals. Nutrition > Periodicals. Food > Analysis > Periodicals. Food Analysis. Nutritive Value. Food > Analysis. Nutrition. Periodicals.
Ver en Biblioteca Universitat Ramon Llull:	https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009713038306719

Descripción
Publicado:	Began with: Vol. 1, no. 1 (Oct. 2010)
Notas:	Refereed/Peer-reviewed "Linking the chemistry and physics of food with health and nutrition."
Frecuencia de Publicación:	Monthly
Formato:	Mode of access: World Wide Web.
ISSN:	2042650X

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