Supermarkets and the meat supply chain the economic impact of food retail on farmers, processors and consumers
This volume examines developments in the food economy, focusing on the economic impacts of increasing retailer concentration on consumers, processors and farmers. The document estimates retail market power and assesses price transmission in the beef, pork and poultry supply chains of Canada, the Cze...
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| Otros Autores: | , |
| Formato: | Libro electrónico |
| Idioma: | Inglés |
| Publicado: |
Paris :
OECD
c2006.
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| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009705125306719 |
| Sumario: | This volume examines developments in the food economy, focusing on the economic impacts of increasing retailer concentration on consumers, processors and farmers. The document estimates retail market power and assesses price transmission in the beef, pork and poultry supply chains of Canada, the Czech Republic, Japan and the Netherlands. In addition, farm marketing strategies are examined in three case studies: retail versus other labelling in the Belgian pork and beef supply chains; producer organisation in Dutch horticulture; and contract rearing in livestock production in the EU. |
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| Notas: | "The principal authors of this study are Frank Bunte, ... and Pavel Vavra"--P. 3. "Also available in French under the title: Les supermaches et la filliere viande"--T.p. verso. |
| Descripción Física: | 1 online resource (113 p.) |
| Bibliografía: | Includes bibliographical references (p. 107-110). |
| ISBN: | 9781281747181 9786611747183 9789264028883 |
