Anti-aging Nutrients with Health Beneficial Effects
Recently, many kinds of foods and food-derived nutrients have been reported to show health-beneficial effects. In particular, some foods and food-derived nutrients have shown anti-aging effects on several organs and tissues, such as brain, muscle, skin, intestine, and so on. In some kinds of foods,...
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| Formato: | Libro electrónico |
| Idioma: | Inglés |
| Publicado: |
MDPI - Multidisciplinary Digital Publishing Institute
2022
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| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009689922006719 |
| Sumario: | Recently, many kinds of foods and food-derived nutrients have been reported to show health-beneficial effects. In particular, some foods and food-derived nutrients have shown anti-aging effects on several organs and tissues, such as brain, muscle, skin, intestine, and so on. In some kinds of foods, the molecular basis of their functionalities (e.g., anti-brain aging, anti-sarcopenia, and anti-skin aging) and inter-tissue networks activated by these foods mediated by exosomes, cytokines, and immune cells have been clarified in detail. |
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| Descripción Física: | 1 electronic resource (202 p.) |
| ISBN: | 9783036550701 |
| Acceso: | Open access |
