Sustainable food proteins
An international, peer-reviewed open access journal that publishes high-quality peer-reviewed original research articles, critical reviews, short communications, and opinion pieces that support the development, utilization and consumption of sustainably derived protein foods.
| Autor Corporativo: | |
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| Formato: | Seriada digital |
| Idioma: | Inglés |
| Publicado: |
Hoboken, NJ :
Wiley Periodicals LLC
2023-
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| Materias: | |
| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009686302106719 |
